Mango Coconut Chia Pudding: Sweet and Tropical – A1 Perfect Summer Treat!

Mango Coconut Chia Pudding: Sweet and Tropical – A Perfect Summer Treat!

Indulge in a tropical treat with this mouthwatering coconut chia pudding! Bursting with flavor and packed with nutrients, this easy-to-make dessert will satisfy your sweet cravings while nourishing your body.

Ingredients:

♦1/4 cup chia seeds

♦1 cup coconut milk (canned or homemade)

♦1 ripe mango, peeled and diced

♦1 tablespoon honey or maple syrup (optional, adjust to taste)

♦1/4 teaspoon vanilla extract

♦Shredded coconut and additional diced mango for garnish (optional)

Instructions:

♦In a mixing bowl, combine the chia seeds and coconut milk. Stir well to ensure that the chia seeds are evenly distributed and submerged in the liquid. Let it sit for about 5 minutes.

♦After 5 minutes, give the mixture another good stir to prevent clumping. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken.

♦Once the chia pudding has set, remove it from the refrigerator and give it a stir. If the pudding is too thick, you can add a little more coconut milk to achieve your desired consistency.

♦In a blender or food processor, combine the diced mango, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy.

♦To assemble the chia pudding cups, spoon a layer of the mango puree into the bottom of serving glasses or bowls. Top with a layer of the prepared chia pudding.

♦Repeat the layers until the glasses or bowls are filled, ending with a dollop of mango puree on top.

♦Garnish with shredded coconut and additional diced mango, if desired, for a beautiful presentation.

♦Serve immediately, or refrigerate until ready to serve.

Enjoy Your Tropical Delight!

This mango coconut chia pudding is not only delicious but also packed with fiber, healthy fats, and vitamins. Serve it as a refreshing dessert on warm summer days, or enjoy it as a satisfying breakfast option. Either way, it’s sure to become a new favorite in your recipe repertoire!

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